Description
Electrifying cooking equipment can help kitchens function more efficiently and create health benefits for workers and customers. However, organizations face both technical and cultural challenges when it comes to building or retrofitting all-electric kitchens. Join this session to learn how partners are identifying solutions to these challenges, in addition to exciting technical advancements with efficiency benefits.
Speakers
Tyler Hilston, The Wendy's Company
Ruthie Levin, Eden Housing